How it works
01. LOAD
Prepare your drink and add the stainless steel stones (or ice). Place the smoker securely on the glass.
Add a small pinch of chips into the mesh chamber — remember, less is more.
02. IGNITE
Torch the chips for 3–5 seconds until smoke forms.
Keep the flame angled downward and controlled.
(Torch ships empty — butane not included.)
03. INFUSE & ENJOY
Cover immediately and let rest 10–20 seconds.
Lift the smoker, stir, and sip — a clean, dramatic finish in under half a minute.
Safety: Use in a ventilated area. Keep away from children. Follow torch instructions.
Flavor Guide
Pick your wood in seconds. Strong woods hit fast—milder woods are smoother and slightly sweeter.
| Wood | Intensity | Flavor | Best Pairing | Smoke Time |
|---|---|---|---|---|
| Oak | High | Earthy, heavy smoke | Bourbon, Scotch | 10–15 sec |
| Pecan | Med-High | Nutty, savory | Rye, Tequila | 10–15 sec |
| Cherry | Medium | Sweet, tart fruit | Old Fashioned | 15–20 sec |
| Apple | Mild | Light, creamy sweet | Gin, light whiskey | 15–20 sec |
Don’t over-smoke: Oak & Pecan release flavor quickly—stay under 15 seconds to avoid bitterness.
Refresh chips: If they turn fully black/ashy, scoop out and add a fresh pinch.
Experiment: Try mixing 50% Oak + 50% Cherry for a smoky-sweet blend.